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What Rural Lifestylers Want From You

Agritourism Operation Meets Growing ‘Locavore’ Demand

Meuer Farm hosts as many as 25,000 visitors each year, educating them about locally-grown food and sustainable agriculture.
David and Leslie Meuer transitioned from milking 40 dairy cows and farming 150 acres to hosting as many as 25,000 visitors on their agricultural tourism (agritourism) operation near Chilton, Wis. They have successfully tapped into the “locavore” movement — consumers who seek locally grown or produced food — while fulfilling their dream of a sustainable farming operation.
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Prairie Transformations

Dealer Support Critical to Prairie Restoration Firms

Environmental restoration companies aim to keep rural areas looking "rural." In the process they buy a lot of specialized equipment.
Chris Kaplan and a crew of three spent the month of February hauling trees and flood debris from a ravine in rural Wisconsin. Access to the site was so difficult that the team had to mount a winch on their compact tracked loader rather than the grapple bucket they needed for the job.
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